We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.
-
-
This post was supposed to be up last Saturday. I had it all planned out in my head: Every second Saturday of the month, I’m going to share a brunch recipe with you and that will be our Monthly Brunch.
-
I love Sfeeha.
Especially my Mama’s Sfeeha.
You can find the recipe for that one here. Just thinking about it is making me want to get…
-
The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.