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  • Red Lentil Soup

    June 25, 2015

    A belated Ramadan Mubarak to all those observing! We’re already over a week in and I can’t believe how fast it has flown by.

    There are certain dishes that are staples in Ramadan whether it’s based on cultural traditions, what you grew up loving or your favorite foods to enjoy during the month. For me, one of those staples is soup, and specifically, this red lentil soup. There are so many varieties of lentil soup out there, and while they’re all delicious, I look forward to this hearty, filling version during the month of fasting because of its fresh flavors and almost porridge-like consistency.

  • Vegan Kibbeh Nayyeh

    May 28, 2015

    Well, in this instance, it is because this dish is absolutely amazing!

    So, what exactly is Kibbeh?

    It’s an extremely popular Middle Eastern dish made of…

  • Eej 

    March 4, 2015

    I’m that person that goes to a restaurant and 7 times out of 10 orders a big, refreshing salad as my meal. (Sometimes annoying,…

  • Tangy Grape Leaf Pilaf

    February 5, 2015

    Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.

  • Mini Sfeeha Meat Pies

    January 15, 2015

    I love Sfeeha.

    Especially my Mama’s Sfeeha.

    You can find the recipe for that one here. Just thinking about it is making me want to get…