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  • Thai Chicken Curry

    December 8, 2014

    The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…

  • Shakshuka

    October 27, 2014

    The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.

  • Creamy Samosa Soup

    October 14, 2014

    My request?

    Pleassseee don’t wait as long as I did to try this! It’s creamy and filling, yet light and healthy with delicious flavors that…

  • Mama’s Sfeeha

    August 27, 2014

    It’s hard not to be a foodie when your mother is an amazing chef and your father enjoys food in a way that never ceases…

  • Fasuliya b’ Zait

    July 11, 2014

    When I was younger, I wasn’t a fan of vegetables and because of that, these “Aklat Zait” or Olive Oil dishes didn’t make it…