Browsing Category


  • The Monthly Brunch: Falafel Pie 

    March 14, 2015

    Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as  3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).

  • Eej 

    March 4, 2015

    I’m that person that goes to a restaurant and 7 times out of 10 orders a big, refreshing salad as my meal. (Sometimes annoying,…

  • Tangy Grape Leaf Pilaf

    February 5, 2015

    Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.

  • Mini Sfeeha Meat Pies

    January 15, 2015

    I love Sfeeha.

    Especially my Mama’s Sfeeha.

    You can find the recipe for that one here. Just thinking about it is making me want to get…

  • Roasted Butternut Squash Soup

    November 20, 2014
    Butternut Squash Soup

    This is a simple recipe but a great fall soup nonetheless. It’s quick, healthy and comforting, a perfect combination for these chilly fall days.


  • Shakshuka

    October 27, 2014

    The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.