Like a real one, all fancy and sparkly and fondant covered!
And now, I just want to tell you allllll about it, the good, the bad,…
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I think we can all agree that the last month of summer always flies by! I’m thankful to have had a memorable one meeting…
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I do A LOT of recipe searching (aka ReSearch ?) and through all that I’ve come across some pretty creative renditions of many different…
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I am SO excited to finally be sharing this recipe with you! I made it the first time back when I had that cream of…
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Have you seen alllll the popsicles floating around the internet last week?!!Apparently it was Popsicle Week and that is what was contributing to the influx of…
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This is one of my family’s favorite salmon preparations and come to think of it, pretty much the only way they have been enjoying…
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This is more of an “I just had to share this amazingness with you” post than it is a step by step recipe, but these brownies ended up being so delicious, I really wanted to share!
Have you tried Snappers by The Milk Shake Company? They’re these turtle style chocolate and caramel treats made with pretzels instead of pecans.
Yes, PRETZELS!
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A belated Ramadan Mubarak to all those observing! We’re already over a week in and I can’t believe how fast it has flown by.
There are certain dishes that are staples in Ramadan whether it’s based on cultural traditions, what you grew up loving or your favorite foods to enjoy during the month. For me, one of those staples is soup, and specifically, this red lentil soup. There are so many varieties of lentil soup out there, and while they’re all delicious, I look forward to this hearty, filling version during the month of fasting because of its fresh flavors and almost porridge-like consistency.