The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.
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The ingredients are layered in a pot and cooked without stirring. It gets its name from the last step before serving when you flip…
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When I was younger, I wasn’t a fan of vegetables and because of that, these “Aklat Zait” or Olive Oil dishes didn’t make it…
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I was looking around the fridge trying to get inspiration for dinner from my ingredients: Plump, juicy tomatoes, fresh cilantro and oregano, black beans, onion, and organic ground beef?Seemed like it was going to be a Chili kind of night!
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The beauty of this dish is that it is easily adjusted to your liking and all the ingredients can be found in your pantry…