Mr. B and I had Ma’louba last night for dinner, and along with the simple diced salad, I made Laban b’ Khyar, a Middle Eastern…
Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.
I love Sfeeha.
Especially my Mama’s Sfeeha.
You can find the recipe for that one here. Just thinking about it is making me want to get…