Browsing Tag


  • Tangy Grape Leaf Pilaf

    February 5, 2015

    Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.

  • Fresh Yogurt & Bulgur Kishkeh

    January 21, 2015

    We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.

  • Mini Sfeeha Meat Pies

    January 15, 2015

    I love Sfeeha.

    Especially my Mama’s Sfeeha.

    You can find the recipe for that one here. Just thinking about it is making me want to get…