Krispy. Salty. Light. Yummy.

If you haven’t tried Homemade Kale Chips yet, you need to do that now. Yes, now. You’ll be surprised how much you will actually enjoy them.

There really is something special about making kale chips yourself. You can taste the difference and they are SO easy!

Just chop or tear the kale into “chip size” pieces.

Then massage the olive oil and salt into the leaves. This ends up being a great exfoliating and moisturizing exercise for your hands. Seriously.

Spread the leaves out in a single layer on a nonstick baking sheet and grate some fresh Parmesan over them.

Pop them in the oven and in 20 minutes (or less) you will have krispy, krunchy, kool kale!

You’ll be glad you tried it!

Parmesan Kale Chips

8 cups Kale Leaves
2 tbsp Extra Virgin Olive Oil
2-3 tbsp Fresh Parmesan, grated
Himalayan Pink Salt or Sea Salt

Preheat oven to 325 degrees F.

Tear or chop the kale leaves into chip size pieces.

Drizzle with the olive oil and sprinkle with a bit of salt and massage together.

Spread out the leaves in a single layer on a nonstick baking sheet.

Sprinkle the desired amount of Parmesan onto the kale.

Bake for about 20-25 mins or until crispy.

Enjoy!

Check out our fun Kale Chips video on Instagram @alasusu_ig!