Like a real one, all fancy and sparkly and fondant covered!
And now, I just want to tell you allllll about it, the good, the bad,…
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I think we can all agree that the last month of summer always flies by! I’m thankful to have had a memorable one meeting…
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This is more of an “I just had to share this amazingness with you” post than it is a step by step recipe, but these brownies ended up being so delicious, I really wanted to share!
Have you tried Snappers by The Milk Shake Company? They’re these turtle style chocolate and caramel treats made with pretzels instead of pecans.
Yes, PRETZELS!
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Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as 3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).
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For today’s monthly brunch, I have a simple breakfast pastry that my husband and I love. Puff pastry, jam, ricotta cheese, and a quick…
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Leave it to me to take something healthy and make it unhealthy.
What was it this time?
Wheat Germ. -
This post was supposed to be up last Saturday. I had it all planned out in my head: Every second Saturday of the month, I’m going to share a brunch recipe with you and that will be our Monthly Brunch.
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Imagine salty, melty cheese studded with fresh parsley and black seeds, in between fluffy sheets of buttery puff pastry right out of the oven….