I have a question. Like a serious one….
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There are so many creative renditions of the infamous chick pea dip, but no matter how many different ways I try it, the original…
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I think we can all agree that the last month of summer always flies by! I’m thankful to have had a memorable one meeting…
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The crispy, toasty bread and melty inside are just too hard to deny. It’s one of those things that is so simple and comforting yet…
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Eggs seem to be a must on most brunch menus, and for good reason. They’re filling, healthy and versatile enough to where there is…
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Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as 3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).
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For today’s monthly brunch, I have a simple breakfast pastry that my husband and I love. Puff pastry, jam, ricotta cheese, and a quick…
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We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.