It’s fall and this time of year is host to loads of delicious dishes filled with pecans and pumpkins and squash and sweet potatoes and many other…
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They’re the perfect size, with a flaky crust and just the right amount of sweetness.
I had stayed away from pecan pie for some time…
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I grew up on dates (the edible ones of course) and really appreciate all the different varieties out there. From the large, soft Medjools…
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I remember discovering it and wanting to put it in EVERYTHING. Salads, pastas, soups, rice dishes, with meats, poultry, and even, desserts…. And I…
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Tweaking recipes just a bit can result in a totally different experience. It’s fun and can help when you want something familiar but not…
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You’ve never had Blondies like this before!!
They are a beautifully luscious combination of some of my favorite dessert ingredients that you just can’t go wrong…
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Until you introduce Nutella to the mix.
And yes, I did go there.
I wanted to make a simple treat that I hadn’t done before out…
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It was late on a Sunday and my husband had a craving for cupcakes. I immediately offered to make some, as I love any…