The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…
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The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.
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My request?
Pleassseee don’t wait as long as I did to try this! It’s creamy and filling, yet light and healthy with delicious flavors that…
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I’ll start off by saying that this isn’t exactly a recipe post, but the pictures were too pretty not to share. It should definitely…
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It’s hard not to be a foodie when your mother is an amazing chef and your father enjoys food in a way that never ceases…
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The ingredients are layered in a pot and cooked without stirring. It gets its name from the last step before serving when you flip…
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This is a quick, stovetop version of the Middle Eastern Chicken Shish that I came up with for those days when you are looking…
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When I was younger, I wasn’t a fan of vegetables and because of that, these “Aklat Zait” or Olive Oil dishes didn’t make it…