Peppery arugula, sweet pearl onions, creamy parmesan and a sweet and tangy tarragon vinaigrette come together to make a mouth watering salad that’s a hit with anyone who tries it!
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Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as 3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).
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I’m that person that goes to a restaurant and 7 times out of 10 orders a big, refreshing salad as my meal. (Sometimes annoying,…
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Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
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I have for you one of my favorite dips with chips and here’s why: It takes guacamole and salsa and combines it into one!
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I love Sfeeha.
Especially my Mama’s Sfeeha.
You can find the recipe for that one here. Just thinking about it is making me want to get…
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I have for you a Roasted Garlic & Tomato Soup with Creamy Goat Cheese and a crispy, melty Grilled Cheese of White Cheddar, Fresh Mozarella & Caramelized Onions .
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This is a simple recipe but a great fall soup nonetheless. It’s quick, healthy and comforting, a perfect combination for these chilly fall days.
Pumpkins…