When I was younger, I wasn’t a fan of vegetables and because of that, these “Aklat Zait” or Olive Oil dishes didn’t make it…
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They’re the perfect size, with a flaky crust and just the right amount of sweetness.
I had stayed away from pecan pie for some time…
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Many Middle Eastern dishes pair well with a simple salad that elevates the dish to the next level and makes it a complete meal….
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I was looking around the fridge trying to get inspiration for dinner from my ingredients: Plump, juicy tomatoes, fresh cilantro and oregano, black beans, onion, and organic ground beef?Seemed like it was going to be a Chili kind of night!
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I grew up on dates (the edible ones of course) and really appreciate all the different varieties out there. From the large, soft Medjools…
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The right watermelon even takes me back to those amazing childhood summers spent in Syria that I cherish and miss so much. Watermelon slices…
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Sometimes you just want a healthy meal to get you back on track after the weekend and get rid of that heavy feeling you have been having every time you eat and this healthy, hearty soup is exactly what you need.
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I remember discovering it and wanting to put it in EVERYTHING. Salads, pastas, soups, rice dishes, with meats, poultry, and even, desserts…. And I…