You know those times when you’re fasting, and you haven’t used up so much of the good food in your fridge because everyone thinks…
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I am SO excited to finally be sharing this recipe with you! I made it the first time back when I had that cream of…
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This is one of my family’s favorite salmon preparations and come to think of it, pretty much the only way they have been enjoying…
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A belated Ramadan Mubarak to all those observing! We’re already over a week in and I can’t believe how fast it has flown by.
There are certain dishes that are staples in Ramadan whether it’s based on cultural traditions, what you grew up loving or your favorite foods to enjoy during the month. For me, one of those staples is soup, and specifically, this red lentil soup. There are so many varieties of lentil soup out there, and while they’re all delicious, I look forward to this hearty, filling version during the month of fasting because of its fresh flavors and almost porridge-like consistency.
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Cold weather and gray clouds outside, high fevers and lots of layers inside gave me the feeling that a warm, filling soup would make everything better.
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Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
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In Arabic this is called Shorabet Sh’ariah (not to be confused with Sharia 😉 and is what I crave when I want a comforting…
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The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…