Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
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We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.
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I have for you a Roasted Garlic & Tomato Soup with Creamy Goat Cheese and a crispy, melty Grilled Cheese of White Cheddar, Fresh Mozarella & Caramelized Onions .
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In Arabic this is called Shorabet Sh’ariah (not to be confused with Sharia 😉 and is what I crave when I want a comforting…
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The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…
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The first time I read about Shakshuka, I was very intrigued. I had started to develop an appreciation for poached eggs when every time my husband and I would go out for breakfast or brunch, he would order some version of an Eggs Benedict dish.
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My request?
Pleassseee don’t wait as long as I did to try this! It’s creamy and filling, yet light and healthy with delicious flavors that…
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I’ll start off by saying that this isn’t exactly a recipe post, but the pictures were too pretty not to share. It should definitely…