I’m using the same exact recipe that I’ve previously posted and changing just one ingredient. It’s a pretty major ingredient, but does that warrant…
-
-
Hummus and meat. Meat and hummus.
It’s one of those C. L. A. S. S. I. C. food pairings. Like, I really wouldn’t be surprised…
-
In Arabic this is called Shorabet Sh’ariah (not to be confused with Sharia 😉 and is what I crave when I want a comforting…
-
The ingredients are layered in a pot and cooked without stirring. It gets its name from the last step before serving when you flip…
-
Mini Kababs, stuffed with pine nuts and cooked to perfection in a tomato and onion stew, it really hits the spot on those days…