I’m using the same exact recipe that I’ve previously posted and changing just one ingredient. It’s a pretty major ingredient, but does that warrant…
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I have a question. Like a serious one….
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One of the first recipes I posted (and made a video for ? ? ?) on my Instagram was for Freekeh. The posts are…
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I mean, I guess we could celebrate with my Brown Butter Pumpkin Chocolate Chip Cookies or this Dark Chocolate Espresso Pumpkin Bread Pudding (WHAT?!!) or…
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This is one of my family’s favorite salmon preparations and come to think of it, pretty much the only way they have been enjoying…
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A belated Ramadan Mubarak to all those observing! We’re already over a week in and I can’t believe how fast it has flown by.
There are certain dishes that are staples in Ramadan whether it’s based on cultural traditions, what you grew up loving or your favorite foods to enjoy during the month. For me, one of those staples is soup, and specifically, this red lentil soup. There are so many varieties of lentil soup out there, and while they’re all delicious, I look forward to this hearty, filling version during the month of fasting because of its fresh flavors and almost porridge-like consistency.
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Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as 3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).
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I have a confession to make.
I’ve been making ice cream…
WITHOUT an ice cream machine… From ONE ingredient… And it’s HEALTHY.
And the worst part?
I haven’t…