Eggs seem to be a must on most brunch menus, and for good reason. They’re filling, healthy and versatile enough to where there is…
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It happens to the best of us. That delicious jar of pure, organic honey in your pantry begins to crystallize and pretty soon it won’t budge out of the jar. Many people quickly assume it has gone bad, but WAIT! Don’t throw that precious jar away just yet.
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A few weeks ago I was going through the snack aisles at Costco and found these Toasted Coconut Chips from Creative Snacks & Co. I was intrigued enough to grab a bag and open it up as soon as I got in the car.
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I have a confession to make.
I’ve been making ice cream…
WITHOUT an ice cream machine… From ONE ingredient… And it’s HEALTHY.
And the worst part?
I haven’t…
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I have for you one of my favorite dips with chips and here’s why: It takes guacamole and salsa and combines it into one!
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Remember all the varieties of rolled up sheets of fruity, chewy candy growing up? Who doesn’t?! Finding one in my lunch box was one of the highlights of a school day.
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The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…
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The first time I tried the combination of maple and almond, I discovered something: Maple is to almonds as honey-roasted is to peanuts. (Remember…