Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
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I love Sfeeha.
Especially my Mama’s Sfeeha.
You can find the recipe for that one here. Just thinking about it is making me want to get…
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It’s hard not to be a foodie when your mother is an amazing chef and your father enjoys food in a way that never ceases…