A quick and satisfying meal thats ready in under 30 minutes!
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Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
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The first time I made this, I was playing around and looking for a new way to use some leftover rotisserie chicken I had…
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Many Middle Eastern vegetable and meat stews are served with rice on the side, and most of the time, you will know this from…
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The ingredients are layered in a pot and cooked without stirring. It gets its name from the last step before serving when you flip…