You know those times when you’re fasting, and you haven’t used up so much of the good food in your fridge because everyone thinks…
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I have a question. Like a serious one….
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A belated Ramadan Mubarak to all those observing! We’re already over a week in and I can’t believe how fast it has flown by.
There are certain dishes that are staples in Ramadan whether it’s based on cultural traditions, what you grew up loving or your favorite foods to enjoy during the month. For me, one of those staples is soup, and specifically, this red lentil soup. There are so many varieties of lentil soup out there, and while they’re all delicious, I look forward to this hearty, filling version during the month of fasting because of its fresh flavors and almost porridge-like consistency.
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Well, in this instance, it is because this dish is absolutely amazing!
So, what exactly is Kibbeh?
It’s an extremely popular Middle Eastern dish made of…
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Have you ever relied on your memory of having a certain ingredient in the back of your pantry?
Have you ever gone to use that…
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I have a confession to make.
I’ve been making ice cream…
WITHOUT an ice cream machine… From ONE ingredient… And it’s HEALTHY.
And the worst part?
I haven’t…
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The first time I tried the combination of maple and almond, I discovered something: Maple is to almonds as honey-roasted is to peanuts. (Remember…
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This is a simple recipe but a great fall soup nonetheless. It’s quick, healthy and comforting, a perfect combination for these chilly fall days.
Pumpkins…