I have a confession to make.
I’ve been making ice cream…
WITHOUT an ice cream machine… From ONE ingredient… And it’s HEALTHY.
And the worst part?
I haven’t…
Grape leaves, rice, and ground beef usually mean one thing to a Middle Easterner: amazing, melt-in-your-mouth, 2-bite rolls of goodness. This is a creative take on that delicious dish.
I have for you one of my favorite dips with chips and here’s why: It takes guacamole and salsa and combines it into one!
Remember all the varieties of rolled up sheets of fruity, chewy candy growing up? Who doesn’t?! Finding one in my lunch box was one of the highlights of a school day.
Leave it to me to take something healthy and make it unhealthy.
What was it this time?
Wheat Germ.
We take this fresh, tangy mix of yogurt and bulgur then add chopped walnuts, mint, parsley, green onions and Labneh to make a dip that can be enjoyed with fresh bread or pita chips.
This post was supposed to be up last Saturday. I had it all planned out in my head: Every second Saturday of the month, I’m going to share a brunch recipe with you and that will be our Monthly Brunch.
Narrowing down the list proved to be harder than I initially thought because I genuinely only post recipes for dishes that I love, and…