I’ll start off by saying that this isn’t exactly a recipe post, but the pictures were too pretty not to share. It should definitely…
Many Middle Eastern vegetable and meat stews are served with rice on the side, and most of the time, you will know this from…
It’s hard not to be a foodie when your mother is an amazing chef and your father enjoys food in a way that never ceases…
The ingredients are layered in a pot and cooked without stirring. It gets its name from the last step before serving when you flip…
This is a quick, stovetop version of the Middle Eastern Chicken Shish that I came up with for those days when you are looking…
When I was younger, I wasn’t a fan of vegetables and because of that, these “Aklat Zait” or Olive Oil dishes didn’t make it…
They’re the perfect size, with a flaky crust and just the right amount of sweetness.
I had stayed away from pecan pie for some time…
Many Middle Eastern dishes pair well with a simple salad that elevates the dish to the next level and makes it a complete meal….