Peppery arugula, sweet pearl onions, creamy parmesan and a sweet and tangy tarragon vinaigrette come together to make a mouth watering salad that’s a hit with anyone who tries it!
It happens to the best of us. That delicious jar of pure, organic honey in your pantry begins to crystallize and pretty soon it won’t budge out of the jar. Many people quickly assume it has gone bad, but WAIT! Don’t throw that precious jar away just yet.
Last month’s monthly brunch fell on Valentine’s Day and for this month it falls on March 14 also known as 3.14 also known as Pi Day (which we all know is really Pie Day… A day dedicated to eating delicious pies).
A few weeks ago I was going through the snack aisles at Costco and found these Toasted Coconut Chips from Creative Snacks & Co. I was intrigued enough to grab a bag and open it up as soon as I got in the car.
I’m that person that goes to a restaurant and 7 times out of 10 orders a big, refreshing salad as my meal. (Sometimes annoying,…
The greatest ever winter pleasure when the weather is cold and stormy outside is cuddling up by a crackling fireplace with a good read, a warm blanket and a mug of thick, creamy hot chocolate.
Cold weather and gray clouds outside, high fevers and lots of layers inside gave me the feeling that a warm, filling soup would make everything better.
For today’s monthly brunch, I have a simple breakfast pastry that my husband and I love. Puff pastry, jam, ricotta cheese, and a quick…